Romano

14,00

Description

Romano 2016 igt Venezia-Giulia  13% vol

The Refosco grapes are harvested in late September – early October and left on the skins for a few weeks at a controlled temperature of 22° C. After racking the wine undergoes spontaneous malolactic fermentation. Maturation takes place for 18 months in oak barrels.

COLOUR
Compact red with violet reflections


BOUQUET
Bouquet of excellent intensity, spicy and peppery


TASTE
Complex and remarkable structure, with fine tannins and a long aftertaste


SERVING TEMPERATURE
Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


FOOD MATCHING
Goes perfectly with game, roasts and mature cheeses