Description

COLOUR
Straw yellow with golden reflexes

BOUQUET
Fragrant and flowery impressions in the nose

TASTE
Soft and fresh in the mouth with a typical hint of golden apple. Fine and persistent perlage

SERVING TEMPERATURE
Serve chilled (7 – 9°C)

FOOD MATCHING

A joyful aperitif and an ingredient for cocktails, but also a perfect pairing with light fish dishes