Sauvignon

COLOUR
Straw yellow

BOUQUET
Intense, complex bouquet, notes ranging from white flesh, agrumen to the typical vegetable notes of pepper and tomato leaves

TASTE
The sensations that were already perceived by the nose are repeated on the palate

SERVING TEMPERATURE
Serve cool (ca. 12° C)

FOOD MATCHING
excellent as an aperitif and with antipasti in general. A perfect companion to fish dishes and “noble fish”, cream and delicate soups, white meat and delicate cheeses.