Romano 2015 Refosco Riserva doc Friuli-Aquileia

The grapes are harvested in late September – early October and left on the skins for a few weeks at a controlled temperature of 22° C. After racking the wine undergoes spontaneous malolactic fermentation. Maturation takes place for 18 months in oak barrels.

COLOUR
Compact red with violet reflections

BOUQUET
Bouquet of excellent intensity, spicy and peppery

TASTE
Complex and remarkable structure, with fine tannins and a long aftertaste

SERVING TEMPERATURE
Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving

FOOD MATCHING
Goes perfectly with game, roasts and mature cheeses