Ribolla Gialla Brut

COLOUR
Bright straw yellow, delicate greenish nuances, with fine and persistent perlage

BOUQUET
Fresh and floral bouquet, which melts with velvety and mineral notes

TASTE
The pleasant freshness and fruity notes of green apple are emphasized by the characteristic acidity. Long and aromatic persistence

SERVING TEMPERATURE
Serve cool (8 – 10°C)

FOOD MATCHING
Excellent as an aperitif, with shellfish, molluscs, swordfish carpaccio, vegetable dishes