Merlot

COLOUR
Intense red

BOUQUET
Full bouquet with floral notes of violets and red berries

TASTE
Warm and soft on the palate with a particulary long and multifaceted finish

SERVING TEMPERATURE
Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving

FOOD MATCHING
Red meat, roasts, poultry and ripe cheese