Marlet 2018 igt Venezia-Giulia

It is composed of Chardonnay and Sauvignon grapes. The grapes are harvested manually at the peak of their aromatic ripeness, it follows a whole-cluster pressing. After a short settling, the Chardonnay must is left to ferment in small oak barrels while the Sauvignon ferments in 10 hl oak barrels. After a refinement period of several months, the two wines are blended and then bottled.

COLOUR
Intense straw yellow

BOUQUET
Vanilla notes, candy fruits

TASTE
Complex on the palate, long aftertaste

SERVING TEMPERATURE
Serve cool (12 – 14° C)

FOOD MATCHING
Perfect with risotto, white and red meat, fish, roasts and cheeses of medium maturity